Rice Pudding

1 cup cooked rice
1 to 1 ½ cups milk
1 tsp. Vanilla
½ cup raisins
½ cup melted margarine
1 cup sugar
3 eggs

Combine rice, margarine, milk, sugar, and eggs. Mix well, add vanilla and raisins. Pour pudding mixture into a two-quart casserole dish. Bake at 350°, until firm.