Pork Chop Casserole

6 pork chops, (browned)
1 large onion, (sliced)
3 medium potatoes, (sliced)
1 can cream of mushroom soup
½ can water
Salt & pepper to taste

Brown chops; place alternate layers of meat, onion, and potatoes in large casserole dish. Salt and pepper to taste. Mix soup and water; pour over chops. Bake covered at 350° for 60 to 70 minutes.