1-1/2 teaspoons |
= | 1/2 tablespoon |
3 teaspoons |
= | 1 tablespoon |
4 tablespoons |
= | 1/4 cup |
5-1/3 tablespoons |
= | 1/3 cup |
10-2/3 tablespoons |
= | 2/3 cup |
16 tablespoons |
= | 1 cup |
2 cups |
= | 1 pint |
2 pints |
= | 1 quart |
4 cups |
= | 1 quart |
2 quarts |
= | 1/2 gallon |
4 quarts |
= | 1 gallon |
2 gallons |
= | 1 peck |
8 gallons |
= | 1 bushel |
2 tablespoons |
= | 1 fl. oz. |
16 ounces |
= | 1 pound |
|
|
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1 ounce butter |
= | 2 tablespoons |
1 pound grated cheese |
= | 4 cups |
1 slice bread |
= | 1/2 cup crumbs |
1/4 pound butter |
= | 1 stick |
1 medium onion |
= | 1/2 cup chopped |
1 stalk celery |
= | 1/4 cup chopped |
1 ounce chocolate |
= | 1 square |
1 lemon |
= | 2 to 3 tablespoons juice |
5 pounds sugar |
= | 10 cups |
1 cup raw rice |
= | 3 cups cooked rice |
5 pounds flour |
= | 12 cups |
Emergency Substitutions |
||
1 whole egg |
= | 2 egg yolks |
1 tablespoon corn starch |
= | 2 tablespoons flour |
1 square (1 ounce) chocolate |
= | 3 tablespoons cocoa + 1 tablespoon butter |
1 cup milk |
= | 1/2 cup evaporated milk + 1/2 cup water |
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